Grand View Research/Winesuite Divinea: l’Italia sempre più meta del turismo enogastronomico
🍴 Enogastronomic tourism in Italy is thriving, with enotourism expected to grow by 12.9% annually and culinary tourism by 19.7% over the next five years, according to Grand View Research. Cheese tourism has increased by 7.3% over the last three years, popular among 18 to 24-year-olds. In 2023, enotourism spending rose by 18%, with an average expense of €109 and 3.3 people per booking, 43.8% of whom are 25 to 34 years old. Almost 80% of bookings are made online, saving hundreds of hours, as reported by Winesuite and Divinea’s 2024 Enotourism and Direct-To-Consumer Sales Report. Additionally, 76.5% of visitors to wineries purchased at least one bottle of wine. Despite positive trends, the sector faces challenges, including a 43% of operators struggling to find qualified workers, 17% citing lack of effective territorial collaborations, 14% identifying infrastructure issues, another 14% concerned with excessive bureaucracy and regulations, and 10% noting the absence of specific financial incentives.
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