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info@forniturealberghiereonline.it InfoHotel

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Innovazione Tecnologica per Migliorare Efficienza e Qualità nella Ristorazione e nel Settore Ricettivo

🍳 Eat Like a Star, founded by Enrico Baggio and Arianna Parisotto in Treviso, utilizes RATIONAL's advanced cooking technology like iCombi Pro and iVario Pro, to deliver about 5,000 high-quality gourmet meals weekly to hotels and restaurants. Their vacuum-sealed low-temperature cooking method extends shelf life to 40 days without preservatives, offering customization, waste reduction, and operational efficiency. The iCombi Pro's Finishing system ensures meals maintain moisture, quality, and taste, even during high-volume events.
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Fondo Turismo Sostenibile 2024: al via le domande per l’acceso ai contributi. Requisiti, Termini e Modalità di Erogazione

Applications for the Sustainable Tourism Fund 2024 are now open, offering financial support covering up to 50% of eligible expenses for projects, with a minimum of 50,000 euros and a maximum of 300,000 euros. The funds target investment projects promoting eco-tourism and sustainable tourism, with applications to be submitted via the Ministry of Tourism's website between July 1 and July 31, 2024, and a total of 7.6 million euros available for the year 2024.
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Come utilizzare i contenuti visivi per arricchire le strategie marketing di hotel e strutture ricettive

Hotel storytelling is an effective tool for highlighting strengths and attracting long-term guests by using suitable language and impactful visual content. Strategies for marketing in the digital age include engaging guests with hashtags for authentic testimonials, employing quality photography, utilizing video content, and creating interactive graphics to enhance online visitor experience and increase conversion rates.
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Transizione 5.0: Guida all’Accesso al Credito per il Settore Ricettivo e della Ristorazione

The Italian "Transizione 5.0" tax credit is a new fiscal incentive for businesses investing in innovative technologies to enhance energy efficiency and sustainability, with a focus on the hospitality and restaurant sectors. Eligible projects must be initiated between January 1, 2024, and December 31, 2025, and achieve at least a 3% reduction in energy consumption for the entire production structure or 5% for specific processes, with a maximum eligible cost of €50 million per beneficiary and applications to be submitted to the Energy Services Manager (GSE) until funds are exhausted.
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Come Arredare la Hall: Idee di Design dai migliori hotel del mondo

The article emphasizes the importance of hotel lobbies in creating a memorable first impression for guests, showcasing design solutions from some of the world's best hotels, such as Yoo Panama's award-winning interior by Phillipe Starck, the colonial architecture of Raffles Hotel in Singapore, and the innovative design of Studio M Hotel in Singapore. It highlights how these hotels use design elements like wood, concrete, marble, and modern furnishings to create welcoming, impactful spaces.
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Attrezzature per la Colazione a Buffet: Prodotti utili per offrire un servizio impeccabile

The article discusses the importance of proper organization and equipment for offering a quality buffet breakfast in hospitality establishments such as hotels and B&Bs. It emphasizes the need for a well-organized space and functional accessories to showcase food products attractively and considers space and functionality requirements. FAS Italia provides a catalog of suitable equipment and accessories for setting up a breakfast buffet, and the company also offers consultancy services to help with designing and organizing breakfast areas. In summary, the article highlights the necessity of careful planning and equipment selection for buffet breakfasts in hospitality businesses, with FAS Italia offering both a comprehensive catalog and expert consultancy for optimal setup.
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Dessert in Ristoranti e Hotel. Idee dal Mondo per Tutti i Gusti

L'article discute de l'importance des desserts dans les menus des restaurants, soulignant comment une belle présentation et des recettes innovantes peuvent améliorer la réputation d'un établissement et encourager les partages sur les réseaux sociaux. Il propose plusieurs idées de desserts, de la mousse aux fruits à la torta Pavlova, en mettant l'accent sur la créativité et l'originalité. [[[POST_SCORE: 0]]]
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Servizi Aggiuntivi in Hotel. Ecco come Migliorare il Soggiorno degli Ospiti e Aumentare la Redditività

L'article discute de l'importance pour les hôtels d'offrir des services supplémentaires aux clients pour améliorer leur expérience et augmenter la rentabilité. Il détaille les stratégies d'up-selling et de cross-selling, énumère des exemples de services supplémentaires comme les upgrades de chambre, les forfaits spa et les produits locaux, et souligne l'importance de connaître le client et d'utiliser la technologie pour personnaliser l'offre. [[[POST_SCORE: +4]]]
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CIN e Banca Dati Strutture Ricettive: estesa la sperimentazione anche per le attività del Veneto

La Banca Dati Nazionale delle Strutture Ricettive (BDSR) a été étendue au Veneto depuis le 13 juin, suite à son lancement en Puglia le 3 juin, avec pour objectif de couvrir toute l'Italie d'ici septembre 2024. Les données du Ministère du Tourisme révèlent que plus de mille activités ont déjà demandé leur Code Identificatif National (CIN), la croissance des locations de courte durée en Italie étant confirmée par des augmentations de présences extrahôtelières dépassant 20% en 2023. [[[POST_SCORE: +4]]]
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