Daniela Ferrando

🍽 Chef Giuseppe D'Errico at La Madernassa creates a unique yakitori-style ventresca dish for the author, with a mix of spices, orange, cardamom, and dashi broth, served unexpectedly at the table. Designer Frenz Cuttica crafts one-of-a-kind ceramic centerpieces, each with a unique theme to connect diners. At Villa Sparina, a personalized message reflects the guest's preferences, with chef Graziano Caccioppoli's cuisine blending Campania and Piemonte. Lac Salin SPA & Mountain Resort in Livigno features an Apotheke where Valentina concocts bespoke base creams for treatments, using high-quality plant cosmetics. These experiences underscore personalized hospitality and cuisine, communicated with a personal touch.